If you're tired of the same rice you're eating for breakfast and lunch, this is how to make fried rice. It's loaded with savory bacon and fluffy egg whites and a delicious Chinese restaurant-inspired fried rice sauce. The secret ingredient? Chinese cooking wine, but you can leave it out if you don't want it to taste like Chinese takeout. It is also good to make the sauce yourself since it's much less acidic than commercial vinegar.For this delicious fried rice recipe, you can use leftover rice. To save time and effort, cook the rice a day or two before adding the vegetables. It prevents it from sticking together and is mushy. Make sure to use a hot wok and plenty of oil. Be sure to use a non-stick pan for this method.
It's easy, tasty, and healthy. It also works perfectly for busy weeknights.When making this fried rice recipe, you can use any type of vegetables. Just make sure to defrost the vegetables first! You can also add shredded meat or shrimp if you like. Besides the chicken, you can also use leftover chicken from a takeaway. And don't forget the veggies! They will add so much flavor to the rice. It's an ideal dish to eat with your family. Once you master this fried rice recipe, you'll wonder why you ever cooked rice without it.When you're ready to make fried rice, start by heating a pan over high heat. Add the garlic, ginger, and eggs. Stir the mixture until it's evenly coated. Add the remaining three tablespoons of butter.
Stir occasionally while cooking the rice. Then, add the vegetables, soy sauce, and eggs and cook for about 3 minutes. Stir frequently. Serve hot. You can also garnish it with green onions, which add a nice savory flavor to the dish.Fried rice is an Asian staple. A simple stir-fry technique transforms plain white rice into a colorful and savory meal. Whether you use vegetables, meat, or eggs, you can always add a twist. This dish can be easily adapted to fit your family's needs and is a great choice for a quick and easy dinner. It's a versatile dish that's sure to please the entire family.If you're not planning, try to cook your rice the night before. Cold Rice will retain its crispiness better.
If you don't have the time to cook the rice the day before, you can also do it the night before. You can also cook the rice the night before and store it in the fridge. The longer the rice sits, the better it'll taste. This way, you'll have cold rice when you need it the next day.Fresh rice is best for frying rice. It's not recommended to refrigerate rice overnight, as it will lose its crispiness when fried. It's also better to use day-old rice because it tends to clump together. However, this method makes the rice drier internally and requires a faster stir-fry time. But it still makes delicious fried rice. So, don't skip this step! For more info, check out this related link: https://en.wikipedia.org/wiki/Rice.
