Jasmine Rice Recipe

broken image

Almost any Asian recipe can benefit from the addition of jasmine rice. It goes well with tangy, spicy, and sweet dishes. Jasmine rice also makes an excellent accompaniment to fried rice. The Asian-style dish called lap Cheung is a great example. Filipinos love jasmine rice in fried rice. Regardless of the country of origin, you'll find many jasmine rice recipes in Asian cookbooks.If you're planning to prepare a lot of jasmine rice for your next meal, preparing it in advance is easy and convenient. Once cooled, jasmine rice can be kept in the refrigerator for up to four days or frozen for up to six months. 

 

When ready to serve, reheat leftovers in the microwave for 1 to 2 minutes at a time to maintain moisture. Then, enjoy your tasty new dinner!Before cooking jasmine rice, add 2 tablespoons of butter to a saucepan and a couple of cloves of minced garlic. How to cook jasmine rice without a rice cooker. Rinse it with a colander or the bowl method. To get a fluffy texture, you may need to add a bit of extra water to the saucepan. Make sure the water doesn't run clear because the rice needs a boil.After removing the rice from the heat, let it sit undisturbed for around 15 minutes. Then, fluff it up with a fork and serve with a tablespoon of butter. When determining when the rice is done, use a clear glass lid to peek inside the saucepan. 

 

If there's still a small pool of liquid in the pan, it's still not finished cooking, while a dry bowl shows the rice has absorbed most of the liquid.The ratio of water to rice is one-half to one. This means one cup of water for every cup of rice. If you prefer drier rice, you can add 1/4 cup less water or a bit more water. Jasmine rice is versatile and can be cooked on the stove, in a rice cooker, or even in a microwave. The natural flavor of jasmine rice is enhanced when cooked in water and then combined with some seasonings. Traditional Thai recipes often contain coconut milk, so you can use it instead. What is jasmine rice? Jasmine rice is extremely popular throughout Southeast Asia. 

 

It's sometimes called Thai fragrant rice and can be eaten as a side dish or paired with any main course. However, be aware that it is high in carbohydrates, making it a poor choice for anyone following a no-carb diet. Luckily, jasmine rice can be part of a healthy diet, especially when combined with vegetables, beans, and fruits.Jasmine rice has a nutty aroma and sweet flavor. Its light texture makes it a great partner for spices in Asian and Middle Eastern dishes. Unlike other grains, jasmine rice is not glutinous. Because of its distinctive aroma, it pairs well with Asian and Middle Eastern cuisines. The closest substitution for jasmine rice is basmati rice, but other types will have a different flavor and texture. Check out this post that has expounded on the topic: https://en.wikipedia.org/wiki/Jasmine_rice.